Our Namesake! Top grade sirloin steak, two ranch fresh eggs, potatoes or buttered hominy grits, bisquits, flour tortillas or grilled sourdough toast.

Top grade flank steak Mexican style, marinated in oil and oregano, garnished with Ortega chilies. Served with refried beans and flour tortillas.

Omelettes

All omelettes are made with three fresh eggs
served with ranch-style potatoes, grits, or refried
beans, together with hot buttered biscuits,
flour tortillas, or grilled sourdough toast.

Filled with a great combination of cheddar cheese and Ortega chilies, drenched with Spanish sauce, topped with sour cream, black olives, and of course, served with refried beans and hot flour tortillas.

Filled with onions, green peppers, sausage, bacon, ham zucchini and mushrooms, and garnished with our chunky spiced apples.

Filled with bacon and Jack cheese and stuffed with our guacomole.

Egg Specialties

Toasted Engligh muffin topped with Canadian bacon, poached eggs, Hollandaise sauce and garnished with fruit.

Skillet fried eggs served on a corn tortilla & covered with Spanish sauce. Served with refried beans and flour tortillas.

Chunks of juicy beef, sauteed and simmered in a sauce of sweet tomatoes, onions and California chilies on a crisp corn torilla, served with refried beans and flour tortillas.

Sandwiches

Served with choice of French Fries or Cottage Cheese.

Our top sirloin, served open faced on grilled garlic bread.

Traditional roast sirloin, served on French roll.

Fresh ground top sirloin served with lettuce, onion, tomato and pickle. With cheese - add 50¢

Served open faced on grilled sourdough bread with fresh, sauteed sherried mushrooms and mushroom gravy.

Served on grilled sourdough bread with melted cheddar cheese & grilled sweet onions.

Thin slices of sirloin of beef with grilled sweet onions, on a French roll. With cheese - add 50¢

A fresh croissant stuffed with tuna salad.

Charbroiled breast of chicken served on a toasted bun, with lettuce and tomato.

A traditional favorite - turkey, ham, lettuce, and tomato.

All lunch entrees served with a choice of homemade
soup or a bowl of crisp green salad.
Basket of Sourdough & Black Russian Bread and Butter.

Fresh roasted sirloin of beef cooked how you like it. Served with a stuffed baked potato and sugar sweet carrots.

Selected top sirloin aged for juicy flavor. Served with a stuffed baked potato and sugar sweet carrots.

A generous portion of choice beef served open faced on thick, grilled sourdough toast along with au jus and French fries.

Flank steak pounded thin, breaded and grilled to a golden brown, smothered in our creamy country gravy. Served with whipped potatoes and sugar sweet carrots.

Breast of chicken breaded with Parmesan cheese, bread crumbs, herbs and sauteed in butter. Served with a stuffed baked potato and sugar sweet carrots.

Grilled or broiled, depending on the variety of fish. Served with whipped potatoes and sugar sweet carrots. Available blackened-Cajun Style.

A skewer of shrimp, fresh fish, green peppers, onions and tomatoes, charbroiled to perfection. Served with white rice, fruit and drawn butter.

Salads

A generous portion of crab on a bed of fresh garden greens, garnished with tomatoes, green peppers, eggs, black olives and cucumbers. Served with Albie's special dressing.

Large shrimp on a bed of fresh garden greens, garnished with tomatoes, green peppers, eggs, black olives and cucumbers. Served with Albie's special dressing.

Turkey, egg, cheese, bacon on a bed of fresh greens plus garnish. Choice of dressing. An American classic.

Crisp greens, imported Feta cheese, ripe olives, topped with sweet onions, green peppers, cucumber, tomato, and a special Greek salad dressing.

Breast of chicken blackened Cajun style with avocado, onion, black olives, tomatoes, green peppers and grated cheddar cheese.

Charbroiled breast of chicken on a bed of fresh garden greens, garnished with tomatoes, eggs, black olives, green peppers and cucumbers. Served with poppy seed dressing. Chicken available blackened-Cajun style.

Zesty seasoned ground beef with avocado, onions, black olives, tomatoes, green peppers and grated cheddar cheese, tossed and served with an herbed oil and vinegar dressing.

Sliced ham, turkey, Cheddar and Jack cheese, piled atop a bed of fresh garden greens. Choice of dressing.