Marinated Italian style and served with melted butter and mayonnaise.

Filled with Cheddar cheese, bacon, sour cream and chives.

Sauteed in rich Sherry, butter and just a hint of garlic.

Crisp tortilla chips with plenty of melted cheese, drenched with Ranchero sauce.
With chicken or beef add 4.00

A crisp flour tortilla crowned with melted Jack cheese and slices of avocado.
With chicken or beef add 4.00

Served with homemade ranch dressing.

Charbroiled sirloin tips served with teriyaki sauce.

Dipped in light egg batter and bread crumbs and pan fried in butter.

Salads

All salads served with a basket of Sourdough &
Black Russian Bread and Butter.

Large shrimp on a bed of fresh garden greens garnished with tomatoes, green peppers, eggs, black olives and cucumbers. Choice of dressing.

Charbroiled breast of chicken on a bed of fresh garden greens, garnished with tomatoes, eggs, black olives and cucumbers. Served with poppy seed dressing. Chicken available blackened-Cajun style.

Sliced ham, turkey, Cheddar and Jack cheese piled atop a bed of fresh garden greens. Choice of dressing.

Sides

Chicken

Fresh breasts of chicken breaded with Parmesan cheese, bread crumbs, herbs and sauteed golden brown in butter. Served with stuffed baked potato and sugar sweet carrot.

Delicate chicken breasts basted with butter and broiled. Served with teriyaki sauce, fluffy rice and fruit garnish.

Sandwiches

All sandwiches served with choice of French Fries,
Sliced Tomatoes or Cottage Cheese.

A generous portion of choice beef served open faced on thick, grilled sourdough toast along with au jus and French fries.

Top sirloin steak served open faced on thick, grilled sourdough bread.

Fresh ground choice top sirloin.
With cheese - add 50¢

All dinner entrees served with Albie's homemade soup
or a bowl of crisp salad greens with a choice of
our homemade dressings: Blue Cheese,
Thousand Island, Greek, Italian or Ranch.
Basket of Sourdough & Black Russian Bread and Butter.

All Our Beef Is Aged U.S.D.A. Eastern Choice
And Hand Cut On Our Premises

Traditional English style Flank steak served with Albie's London sauce, stuffed baked potato & sugar sweet carrot.

Flank steak pounded thin, breaded and grilled to a golden brown. Served with a fresh vegetable in season, mashed potatoes, creamy country gravy, with cornbread and honey butter.
This is Country-America at its best.

Flank steak marinated in oil, garlic, oregano, charbroiled and served with refried beans, Spanish rice, guacamole dip and crisp corn tortilla chips. Garnished with Ortega Chile strips.

Top sirloin ground at Albie's. Two patties stuffed with Cheddar cheese. Served with mashed potatoes, sugar sweet carrot, and a boat of mushroom gravy.

Seafood

Sometimes local and sometimes from other Countries but always prepared simply: grilled or broiled, depending on the fish variety.

From the cold waters of the Pacific Northwest. Lightly breaded and grilled in garlic butter.

Pan fried in garlic and butter.

Lightly breaded and deep fried to a golden brown.

Tender juicy scallops dipped in a light egg batter and sauteed in garlic butter. Served with Fettuccine Alfredo, garnished with fruit.

Dipped in a ligt egg batter and bread crumbs and pan fried in garlic butter.